Pahto Co2 Hop Extract

CO2 hop extract is pure resin extract of hops containing alpha acids, beta acids, and hop oils. It is primarily used as a kettle ingredient to provide bitterness. Variety specific flavor/aroma contributions can be expected when used for late kettle or whirlpool additions. The following are benefits of utilizing CO2 hop extract:

• Increased brewhouse yields through reduced kettle trub

• Reduced hot-side brew kettle foam formation during the boil

• Bitterness, flavor, and aroma via late boil and whirlpool additions

• Variety specific hop character and related notes in beer when used in the whirlpool

• Reduced vegetal and polyphenol flavor contribution

• Increased alpha utilization

• Excellent stability of alpha acids, beta acids and hop oils

• Extended shelf life and reduced storage requirements