WLP4000 Vermont Ale Yeast

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Regular price$386.74
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Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 78% - 82%
Flocculation: Low to Medium
Alcohol Tolerance: Medium Medium to High (8-12%)
Optimal Fermentation Temperature: 64° - 72° F

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