WLP4015 Northeastern Abbey Ale Yeast

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Regular price$386.74
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Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. This top-cropping yeast produces a magnificent array of pear and citrus fruit esters, complemented by a very mild spicy and earthy character.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 77% - 81%
Flocculation: Low to Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimal Fermentation Temperature: 68° - 75° F

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