WLP4020 Wallonian Farmhouse I Ale Yeast

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Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a slight earthy/spicy funk, mild tartness and produces a restrained ester profile. This strain exhibits high diastatic activity, and we recommend adding mouthfeel by using adjuncts that lend additional body to the beer.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 81% - 100%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 72° - 80° F

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