WLP4021 Saison Ale Yeast Blend II

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Regular price$386.74
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This blend is a combination of two STA1+ Saccharomyces cerevisiae strains, one producing an ester profile of grapefruit and orange zest and the other being more attenuative and producing a mild earthiness and spiciness. This blend exhibits high diastatic activity.


*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 85% - 100%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 68° - 80° F

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