WLP4022 Wallonian Farmhouse II Ale Yeast

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Regular price$386.74
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This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from the Walloon region of Belgium. Exhibiting a more restrained phenolic character yet more expressive ester profile than Wallonian Farmhouse I, this yeast has a great balance of fruitiness and rustic farmhouse character.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 80% - 82%
Flocculation: Low to Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 68° - 80° F

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