WLP4045 The Yeast Bay Sigmund's Voss Kveik Ale Yeast

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Sigmund's Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol. This strain exhibits a potent ester profile of orange citrus with a mild underlying earthiness.


*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 78% - 83%
Flocculation: High
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 70° - 100° F

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