WLP4047 Pakruojis Lithuanian Farmhouse Ale Yeast

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Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp, and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.


*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 90% - 100%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 75° - 95° F

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