WLP4050 The Yeast Bay Hornindal Kveik Ale Yeast

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A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.


*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 77% - 81%
Flocculation: Low to Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 80° - 95° F

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