WLP4051 Framgarden Kveik Ale Yeast

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A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.


*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 78% - 82%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 80° - 95° F

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