WLP4052 Lida Kveik Ale Yeast

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Regular price$386.74
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This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 75% - 82%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 80° - 90° F

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