WLP611 New Nordic Ale Yeast
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Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).
Availability: Vault
Attenuation: 65 - 75%
Flocculation: Medium - Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 0 - 0°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Availability: Vault
Attenuation: 65 - 75%
Flocculation: Medium - Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 0 - 0°F