Notice of Pending Closure
Dear Valued Customers;  It is with a heavy heart that we announce the impending closure of Brew Culture. After careful consideration and evaluation of current market conditions, we have made the difficult decision to cease operations due to challenges posed...
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Best Practices: Lallemand Sour Solutions
Strain selection for sour beer production is a growing challenge as brewers are faced with a greater variety of strains than ever before. Lactic acid bacteria can be used for kettle and fermenter souring practices to provide depth of flavour...
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Red & Amber Beer Styles
A Reconsideration of Red & Ambers In the simpler times of brewing, pre-and-early North American craft beer boom, referring to a beer by its colour was standard practice. A practice that continues to this day that I want to dig...
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