LEVEL2 FLAVIA™ 500g

LEVEL2 FLAVIA™ can release terpenes, thiols, and polysaccharides, resulting in aromatically complex wines with good mouthfeel.

• Wines have heightened tropical fruit, citrus, floral, and spicy aromas

• Positively impacts mouthfeel due to the fast release of mannoproteins

• Non-fermentative and can tolerate approximately 3% alcohol

• Optimal results are when FLAVIA is used with a Saccharomyces strain that also enhances varietal aromas

• Metschnikowia pulcherrima strain

• Selected in conjunction with the Universitad de Santiago de Chili (USACH)

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