Lalvin ICV OKAY™ 500g

Lalvin ICV OKAY™ is recommended for fresh and aromatic red, white or rosé wines with fruit intensity.

• Very short lag phase with steady fermentation kinetics. Low foam production.

• ICV OKAY has very good synergy with malolactic bacteria.

• This S. cerevisiae hybrid was selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for very low to no SO2, H2S, and acetaldehyde production.

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