LALVIN SENSY™ 500g

LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2 S even under low temperature and NTU white winemaking conditions.

 

• SENSY has a very short lag phase

 

• Total SO2 prior to inoculation should not exceed 50 ppm

 

• S. cerevisiae hybrid

 

• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology

 

Download General Declaration

Download Tech Data Sheet

Download Safety Data Sheet