WLE4950 ALDC Enzyme 1KG

A concentrated ALDC is an enzyme that causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoiding the production of Diacetyl and reducing maturation time. ALDC is produced from a submerged culture of Bacillus subtilis.

Benefits
• Reduces Diacetyl production
• Significantly reduces maturation times
• More efficient vessel utilization
• Increases production capacity
• Reduces energy usage
• Improves beer quality

How Much To Add
1-5 g/hL
1.6-8.2 g/bbl (UK)

ALDC Info Sheet

ALDC Tech Sheet

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*