WLP4639 Brettanomyces bruxellensis strain TYB207

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Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuation and produces a tart tropical fruit ester profile reminiscent of SweeTarts™.


    *We receive weekly shipments direct from White Labs every Monday*
    *Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

    Yeast Bay Strain
    Availability: Core
    Attenuation: 80% - 82%
    Flocculation: Low to Medium
    Alcohol Tolerance: High (10-15%)
    Optimal Fermentation Temperature: 72° - 82° F

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