Name: WLP4663 Berkeley Hills Sour Yeast Blend
Brand: Yeast Bay
SKU: BC-WLP4663-PPNG
Price: 386.74 CAD
Availability: InStock

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WLP4663 Berkeley Hills Sour Yeast Blend PPNG 1.75L

WLP4663 Berkeley Hills Sour Yeast Blend Nano500 500ml

WLP4663 Berkeley Hills Sour Yeast Blend Nano Bundle 350ml

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$386.74

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This blend of lactic acid producing Lachancea thermotolerans isolates is unique from any yeast we’ve ever isolated. In addition to creating an acidic character that is much more complex, multi-dimensional and reminiscent of a traditional long-aged sour as compared to a kettle sour, the attenuation, pH and ester profile are precisely tuneable based upon the percent of fermentables as glucose.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 62% - 75%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5-10%)
Optimal Fermentation Temperature: 64° - 70° F

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WLP4663 Berkeley Hills Sour Yeast Blend

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