What do we do
At Brew Culture we're passionate about craft beer and the community within the industry. Craft brewing in its purest form is defined by the creativity and imagination of its brewers. We aim to supply those brewers with the highest quality hops, direct from out partner growers around the globe, so they can explore their creative minds in the beers they so artfully create. We also distribute industry specific brewing aids, cleaning solutions, and equipment to breweries, cideries, distilleries & wineries across Canada and the United States.
Product highlights
Available
Spring loaded squeeze clamps are used for ease of installation.Detail Comments: Other sizes available upon request. Also available in Double Pin (N5026--xxxSS) and High Pressure Bolt Style (N5027-xxxSS).
Available
These filler tee’s complete with sight glass bleed off any sanitizer or water in the lines, soon as they see beer in the sightglass, open the valve on the tank and close the valve on...
These filler tee’s complete with sight glass bleed off any sanitizer or water in the lines, soon as they see beer in the sightglass, open the valve on the tank and close the valve on the bleeder. Features of our tee is that we have the protective shroud that protects against breaking the glass (we also carry replacement glass and seals in case.
Available
NL5015 - Grey ContiTech / Goodyear Vintner Food Rubber Transfer HoseGoodyear Vintner is the first "crushproof" hose in the winery & brewery industry. As the originator, Vintner is a proven, popular product with a special polyester monofilament helix which will not corrode or rust and will tend to spring back to shape when crushed. It is suitable for gravity flow, pressure, or suction (27"/hg) of NON-OILY edible products and fluids, such as...
Available
Alpha Acid: 7 – 8 %
Region : Germany
Alpha Acid: 7 – 8 %
Beta Acid: 6 -8 %
Co-Humulone: 25 – 28 %
Total Oils: 0.8 – 1.2 ml/100g
Relatively new on the market, Huell Melon made its debut in 2012. A daughter of Cascade (US), it has some interesting flavor characteristics not commonly associated with hops. It is noted to be intensely fruity with flavors and aromas of honeydew melon and strawberry.
Available
Alpha Acid: 10 - 12 %
Alpha Acid: 10 - 12 %
Beta Acid: 3.3 - 4.2 %
Co-Humulone: n/a %
Total Oils: 1.1 - 1.8 ml/100g
Released by USDA-ARS in 2013, Triple Pearl is an open pollinated cross between a tetraploid Perle female and an unknown male. Specific aroma descriptors include melon, orange, resin, spice and pepper.
Available
Alpha Acid: 12 - 14 %
Region : Germany
Alpha Acid: 12 - 14 %
Beta Acid: 3 - 5 %
Co-Humulone: 28 - 34 %
Total Oils: 0.8 - 1.3 ml/100g
Developed by the Hull Hops Research Institute in Germany, Opal hops feature a clean aroma and flavor profile of spice and citrus with a hint of sweetness. It was released to the brewing world in 2004 and is considered useful for both aroma and bittering.
Unavailable
Alpha Acid: 3.1 - 5.5 %
Alpha Acid: 3.1 - 5.5 %
Beta Acid: n/a %
Co-Humulone: 18 - 22 %
Total Oils: 0.49 - 0.73 ml/100g
Translated into English, Tardif de Bourgogne means Late Burgundy. Similar to Precoce de Burgnogne (Early Burgundy), it is an aroma hop grown in small quantities in the Alsace region of France.It is said to feature a mild European-style aroma and is thought to have come about via the clonal select...