What do we do

At Brew Culture we're passionate about craft beer and the community within the industry. Craft brewing in its purest form is defined by the creativity and imagination of its brewers. We aim to supply those brewers with the highest quality hops, direct from out partner growers around the globe, so they can explore their creative minds in the beers they so artfully create. We also distribute industry specific brewing aids, cleaning solutions, and equipment to breweries, cideries, distilleries & wineries across Canada and the United States.

Product highlights

On Sale 15% Off!
Register an Account
Dual Purpose Hops

Available

If you have ever enjoyed Sapporo, then you know what Sorachi Ace can do. Originally produced by the Sapporo Brewery in Hokkaido, Japan in the mid-1980s, it was resurrected in the US in 2006. It is a cross between Saaz...

Alpha Acid: 11 – 12 %

Citrus, Herbal

Region : USA

Alpha Acid: 11 – 12 %

Beta Acid: 6 – 7 %

Co-Humulone: 23 – 26 %

Total Oils: 2.0 - 2.8 ml/100g

If you have ever enjoyed Sapporo, then you know what Sorachi Ace can do. Originally produced by the Sapporo Brewery in Hokkaido, Japan in the mid-1980s, it was resurrected in the US in 2006. It is a cross between Saaz, Brewer's Gold and BeiKei No. 2.Sorachi Ace is considered excellent in several ...

On Sale 30% Off!
Register an Account
Aroma Hops

Available

Translated into English, Tardif de Bourgogne means Late Burgundy. Similar to Precoce de Burgnogne (Early Burgundy), it is an aroma hop grown in small quantities in the Alsace region of France.It is said to feature a m...

Alpha Acid: 3.1 - 5.5 %

Floral, Spicy, Herbal

Region : France

Alpha Acid: 3.1 - 5.5 %

Beta Acid: n/a %

Co-Humulone: 18 - 22 %

Total Oils: 0.49 - 0.73 ml/100g

Translated into English, Tardif de Bourgogne means Late Burgundy. Similar to Precoce de Burgnogne (Early Burgundy), it is an aroma hop grown in small quantities in the Alsace region of France.It is said to feature a mild European-style aroma and is thought to have come about via the clonal select...

On Sale 30% Off!
Register an Account
Aroma Hops

Available

Released by USDA-ARS in 2013, Triple Pearl is an open pollinated cross between a tetraploid Perle female and an unknown male. Specific aroma descriptors include melon, orange, resin, spice and pepper.

Alpha Acid: 10 - 12 %

Citrus, Spicy, Tropical Fruit, Pine

Region : USA

Alpha Acid: 10 - 12 %

Beta Acid: 3.3 - 4.2 %

Co-Humulone: n/a %

Total Oils: 1.1 - 1.8 ml/100g

Released by USDA-ARS in 2013, Triple Pearl is an open pollinated cross between a tetraploid Perle female and an unknown male. Specific aroma descriptors include melon, orange, resin, spice and pepper.

On Sale 30% Off!
Register an Account
Aroma Hops

Available

Released by USDA-ARS in 2013, Triple Pearl is an open pollinated cross between a tetraploid Perle female and an unknown male. Specific aroma descriptors include melon, orange, resin, spice and pepper.

Alpha Acid: 10 - 12 %

Citrus, Spicy, Tropical Fruit, Pine

Region : USA

Alpha Acid: 10 - 12 %

Beta Acid: 3.3 - 4.2 %

Co-Humulone: n/a %

Total Oils: 1.1 - 1.8 ml/100g

Released by USDA-ARS in 2013, Triple Pearl is an open pollinated cross between a tetraploid Perle female and an unknown male. Specific aroma descriptors include melon, orange, resin, spice and pepper.