Products

Alpha Acid: 13 – 16 %
Beta Acid: 4 – 5 %
Co-Humulone: 34 - 39
Total Oils: 2.0 – 3.0 ml/100g

A more subtle cousin of Azacca®, ADHA-527 has a full bitterness with a complex aroma that includes anise, stone fruit, hint of lime, spice and floral notes.

Origin: American
Flavours: Geranium, grapefruit, pine, cedar, earthy
Alpha Acid: 3.5 – 6.5 %
Beta Acid: 4 – 6 %
Co-Humulone: 30 - 34%
Total Oils: 0.5 – 1.7 ml/100g

Bred by Yakima Chief Ranches, Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the rst hop farm east of the Cascade Mountains in Washington State in 1869.

Origin: American
Flavours: Geranium, grapefruit, pine, cedar, earthy
Alpha Acid: 3.5 – 6.5 %
Beta Acid: 4 – 6 %
Co-Humulone: 30 - 34%
Total Oils: 0.5 – 1.7 ml/100g

Bred by Yakima Chief Ranches, Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. The variety is named after the location where Charles Carpenter established the rst hop farm east of the Cascade Mountains in Washington State in 1869.

Improve the accuracy of viability test with AMV. (Must be refrigerated). Best used within 6 months.

  

Origin: American
Flavours: Grapefruit, tangerine, lemon, melon, apricot
Alpha Acid: 8 – 11 %
Beta Acid: 6 – 7 %
Co-Humulone: 21 - 24
Total Oils: 1.5 – 1.9 ml/100g

A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.

Intense and pungent. Red grapefruit overtones reminiscent of Cascade, overlaid with tropical fruit and ripe melon.

  

Origin: American
Flavours: Grapefruit, tangerine, lemon, melon, apricot
Alpha Acid: 8 – 11 %
Beta Acid: 6 – 7 %
Co-Humulone: 21 - 24
Total Oils: 1.5 – 1.9 ml/100g

A varietal of Virgil Gamache Farms, Inc., Amarillo® VGXP01 c.v. was discovered to be a mutation from another variety. Its ultra-high myrcene content creates a delicious orange citrus flavour. A respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.

Intense and pungent. Red grapefruit overtones reminiscent of Cascade, overlaid with tropical fruit and ripe melon.

  
Origin: German
Flavours: Blackcurrant, geranium, wood, citrus, passion fruit
Alpha Acid: 9.0% - 13.0%
Beta Acid: 4.5% - 6.0%
Co-Humulone: 40 - 42 %
Total Oils: 1.6 - 2.4ml/100g

Developed from Herkules and a wild male hop, Ariana can impart various aroma notes such as grapefruit, cassis, geranium, gooseberry, citrus and vanilla. It's pleasant and mild with red berries (blackcurrant), sweet fruits (peach, pear, tropical fruits), and slightly resinous. Ariana is very suitable for use in dry hopping.

Origin: Australia
Flavours: White grape, pinot gris, raspberry, red currant, tropical fruit
Alpha Acid: 13.5% - 16.5%
Beta Acid: 4.8% - 6.4%
Co-Humulone: NA
Total Oils: 2.4 - 3.0ml/100g

Enigma™ is a hop variety released by the Hop Products Australia breeding program. This high alpha variety is equipped with notes of pinot gris, raspberries, red currant, and light tropical fruit. This "chameleon" of a hop is best utilized late in the brew to maximize its unique flavor and aroma properties.

Origin: American
Flavours: Tropical, citrus, wood
Alpha Acid: 14 - 16 %
Beta Acid: 4 - 5.5 %
Co-Humulone: 38 - 45
Total Oils: 1.6 – 2.5 ml/100g

Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.

Origin: American
Flavours: Tropical, citrus, wood
Alpha Acid: 14 - 16 %
Beta Acid: 4 - 5.5 %
Co-Humulone: 38 - 45
Total Oils: 1.6 – 2.5 ml/100g

Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.

Origin: American
Flavours: Strawberry, melon, pineapple, orange, grapefruit
Alpha Acid: 8.5 – 12.1 %
Beta Acid: 4 – 8 %
Co-Humulone: NA
Total Oils: 1 – 2.5 ml/100g

Belma™ is a dual-purpose variety developed by Puterbaugh Farms in Mabton, WA. A clean hop, with very orange, slight grapefruit, tropical pineapple, strawberry, and melon aromas. To date, Belma™ has also seen plenty of activity in Pale Ales, IPAs, Blonde Ales and more since it's release in 2012.

 

Origin: American
Flavours: Orange, vanilla, floral, sweet
Alpha Acid: 15.0% - 18.0%
Beta Acid: 3.5% - 5.5%
Co-Humulone: NA
Total Oils: 2.0 - 3.5 ml/100g

Bravo's high alpha content is largely attributable to its parent variety, Zeus. It's bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.

Developed as part of the Hopsteiner Breeding Program, Bravo hops were released to the public in 2006 as a high-yielding and vigorous late-season hop with a high alpha profile and balanced oils. Bravo also has a history of being picked up by US West Coast breweries where similar hops have been in low supply.

Are you Cultured? Who cares…you'll still love this impressively sized tacker featuring the logo for one of Canada’s premier supplier of Hops, Malt, Yeast, Adjuncts, Fruits, and more. 

Approximately 18" diameter, embossed aluminum sign. Four mounting holes for easy hanging.

Origin: German
Flavours: Spice, blackcurrant, wood, fruity, berry
Alpha Acid: 4.5% - 6.5%
Beta Acid: 2.5% - 3.5%
Co-Humulone: NA
Total Oils: 0.8 -1.8ml/100g

Brewer's Gold hops were selected by Ernest Stanley Salmon at Wye College in England in 1919 and were the result of the open pollination of a wild hop sourced from Morden, Manitoba. Despite its initial popularity, the advent of super-alpha hop varieties in the 1980's rendered Brewer's Gold largely redundant from a commercial perspective.

For brewers wishing to experiment though, Brewer's Gold is still a good choice for late bittering with desirable notes of spice and blackcurrant. It is also nearly identical to sister selection Bullion.

Brewer's Gold's main claim to fame is arguably it's direct relation to most modern super-alpha hops. It was used to breed notable varieties like Galena, as well as Nugget, Centennial and many others and is still used for breeding today.

  
Origin: German
Flavours: Passion fruit, apricot, earth, strawberry, caramel
Alpha Acid: 2.0-%- 5.0%
Beta Acid: 5.0% - 10%
Co-Humulone: 15 - 21 %
Total Oils: 1.4 - 2.1ml/100g

Created from Hallertauer Tradition and a Hüll male, Callista is pleasantly hoppy, intensively fruity. It imparts various flavours such as passion fruit, grapefruit, peach, gooseberry, apricot, passion fruit, blackberry, and raspberry. This breeding line is extremely versatile in various beer types. Feedback from the systematic trial brews has been consistently positive.