Culture
Eric Abbott: Repitching yeast is an important tool for brewers to reduce costs, which is more and more important these days with the rising cost of, well, pretty much everything. But many brewers are intimidated by the process. What would...
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A Reconsideration of Red & Ambers In the simpler times of brewing, pre-and-early North American craft beer boom, referring to a beer by its colour was standard practice. A practice that continues to this day that I want to dig...
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OAT AMBER ALE - REDOATALE The Goal: Brew a unique beer that won’t fit into any beer style but will be delicious. This recipe is the amalgamation of the best things of an oatmeal stout, an Irish Red Ale and...
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Are you looking to make your cider stand out from the rest? Yeast can be your unsung hero! Learn about flavor impact from yeast and tips & tricks for a successful cider fermentation from Kara Taylor, Head of Operations at White Labs.
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