Styrian Celeia

Flavours: Lavender, green tea, lemon, spice, earth
Alpha Acid: 4.0% - 7.0%
Beta Acid: 2.5% - 4.5%
Co-Humulone: 26 - 29 %
Total Oils: 0.3 - 0.9ml/100g

Styrian Golding (Celeia) as it is commonly known, goes by a multitude of sometimes confusing aliases. Confusing still is the fact it actually doesn't come from a Golding at all, but is rather the result of the clonal selection of Fuggle and as such exhibits many Fuggle-like characteristics.

It was considered a major crop in the 1930's in both Styria, a state in Austria and across the Savinja river in Slovenia (former Yugoslavia). Its staying power has been attributed to its disease resistance, specifically, its resistance to mildew. It is now a world-renowned hop and in high demand.

From a brewer's perspective, Styrian Golding is a lovely aroma hop and exhibits resinous, earthy flavours that are perhaps considered slightly more refined than Fuggle. It has also been described as imparting subtle aromas of white pepper to a brew.