LALVIN 71B™ 500g

LALVIN 71B™ is known for fermenting fruity red wines, rosés, and semi-sweet whites.

• Produces stable fruity and floral (rose) aromas

• Softens mouthfeel by metabolizing malic acid and absorbing tannins onto the yeast cell wall

• Has a high demand for survival factors so rehydration in GO-FERM PROTECT EVOLUTION™ is highly recommended

• Saccharomyces cerevisiae cerevisiae strain

• Isolated and selected by National Research Institute for Agriculture, Food and the Environment (INRAe) in Narbonne, France

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