Hazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 79% - 83%
Flocculation: Low to Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimal Fermentation Temperature: 64° - 70° F
