This single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture exhibits a clean fermentation character and restrained ester profile, allowing the malt and hop character to shine. Perfect for use in any style where malt and/or hop character is at the forefront of the profile.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 76% - 80%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 75° - 95° F