WLP653 Brettanomyces lambicus

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Regular price $101.55 Sale price$50.78
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This yeast has high-intensity Brettanomyces character, and defines the Brettanomyces character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour brown ales.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

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Availability: Core
Attenuation: 70 - 85%
Flocculation: Low 
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F


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