WLP705 Sake Yeast #7

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Sake #7 Yeast Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

White Labs Yeast Pitch Calculator


Availability: Core
Attenuation: 80 - 100%
Flocculation:
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 70 - 100°F


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