Flanders Specialty Ale is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavour and aroma profile laced with a myriad of esters and phenols.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 78% - 82%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 68° - 80° F