Dry Belgian Ale is a single strain of STA1+ Saccharomyces cerevisiae isolated from a unique golden strong ale that showcases an ester profile of apple, pear and light citrus fruit with some mild peppery notes. This strain is highly attenuative and alcohol tolerant. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 85% - 100%
Flocculation: Medium to High
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 68° - 78° F