Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation across a broad style spectrum. A relatively fast fermenter with good attenuation, this yeast also has a highly tunable ester profile intensity based on fermentation temperature. This yeast is a great choice for a versatile house yeast.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 73% - 76%
Flocculation: Low to Medium
Alcohol Tolerance: Medium (5-10%)
Optimal Fermentation Temperature: 45° - 54° F