This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Yeast Bay Strain
Availability: Core
Attenuation: 80% - 88%
Flocculation: Low to Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 70° - 80° F
