WLP4681 Lactobacillus brevis Strain TYB282

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TYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This strain produces a nice, clean lactic acidity (down to ~pH 3.2) in unhopped wort within 36 hours at a temperature of ~72-77 °F. The higher the temperature up to 90 °F, the faster the acid production. While this strain can be used for kettle souring, it really shines in acidification during extended aging due to its hop tolerance (15-20 IBU).

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    Yeast Bay Strain
    Availability: Core
    Attenuation:  - 5%
    Alcohol Tolerance: 
    Optimal Fermentation Temperature: 70° - 90° F

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