British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain that's well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 73 - 82% Flocculation: Medium - High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 66 - 70°F