A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.
*Vault Strains require a 21 day lead time to grow and ship, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
Availability: Vault
Attenuation: 75 - 80%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 72 - 77°F
