WLP076 Old Sonoma Ale Yeast
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From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.
Attenuation: 70 - 74%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F
*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Attenuation: 70 - 74%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 66 - 70°F