For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Note: This strain benefits from extra oxygenation.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 74 - 82% Flocculation: Medium Alcohol Tolerance: High (10 - 15%) Optimal Fermentation Temperature: 66 - 72°F
