WLP540 Abbey IV Ale Yeast
WLP540 Abbey IV Ale Yeast

WLP540 Abbey IV Ale Yeast

Regular price $130.84
/
0 in stock

For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation. 

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 74 - 82%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 66 - 72°F


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