For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 74 - 82%
Flocculation: Medium
Alcohol Tolerance: High
(10 - 15%)Optimal Fermentation Temperature:
66 - 72°F