WLP540 Abbey IV Ale Yeast

WLP540 Abbey IV Ale Yeast

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Regular price$20.75
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For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation. 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

White Labs Yeast Pitch Calculator

Availability: Core
Attenuation: 74 - 82%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 66 - 72°F