For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 74 - 82%
Flocculation: Medium
Alcohol Tolerance: High
(10 - 15%)Optimal Fermentation Temperature:
66 - 72°F
