A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as Belgian type.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 74 - 80% Flocculation: Medium Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 68 - 75°F
