A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This creates a versatile blend that can be used for monastery-style beer, or myriad beers that can be described as Belgian type.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 74 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium
- High (8 - 12%)Optimal Fermentation Temperature:
68 - 75°F
