WLP648 Brettanomyces bruxellensis Trois Vrai
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The vrai (true in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Availability: Core
Attenuation: 80 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F
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White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 80 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F