
WLP707 California Pinot Noir Yeast
Regular price $165.38/
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Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.
Availability: Vault
Attenuation: 80 - 100%
Flocculation: N/A
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Vault
Attenuation: 80 - 100%
Flocculation: N/A
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F