WLP707 California Pinot Noir Yeast
Product Inventory
loading..
loading..
Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.
Availability: Vault
Attenuation: 80 - 100%
Flocculation: N/A
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Vault
Attenuation: 80 - 100%
Flocculation: N/A
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F