This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65ÁF (18ÁC) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce marzens, pilsners and other style lagers.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 65 - 70%
Flocculation: High
Alcohol Tolerance: Medium -
High (8 - 12%)Optimal Fermentation Temperature: 5
8 - 65°F
