This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65ÁF (18ÁC) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce marzens, pilsners and other style lagers.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 65 - 70% Flocculation: High Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 58 - 65°F