This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and strong fermentor, it's great for a variety of lager styles ranging from helles to rauchbier.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Vault Attenuation: 68 - 72% Flocculation: Medium Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 48 - 52°F
