This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and strong fermentor, it's great for a variety of lager styles ranging from Helles to Rauchbier.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 68 - 72%
Flocculation: Medium
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature: 4
8 - 52°F