Lalvin ICV OKAY™ 500g
Lalvin ICV OKAY™ is recommended for fresh and aromatic red, white or rosé wines with fruit intensity.
• Very short lag phase with steady fermentation kinetics. Low foam production.
• ICV OKAY has very good synergy with malolactic bacteria.
• This S. cerevisiae hybrid was selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for very low to no SO2, H2S, and acetaldehyde production.