LALVIN SENSY™ 500g
Shipping calculated at checkout.
LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2 S even under low temperature and NTU white winemaking conditions.
• SENSY has a very short lag phase
• Total SO2 prior to inoculation should not exceed 50 ppm
• S. cerevisiae hybrid
• Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology