Tango
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Flavours: Pineapple, citrus, passion fruit, cassis, earth
Alpha Acid: 7.5% - 11.0%
Beta Acid: 6.0% - 10%
Co-Humulone: NA
Total Oils: 2.4 - 4.0ml/100g
Fresh from the Hüll Hop Research Institute in the Hallertau region of Germany, Tango was developed to be high yield, stable in alpha acid content, climate tolerant, "low input – high output” contributing to sustainability and have excellent aroma potential in many beers.
Depending on the beer type and dosage this hop imparts a pleasantly mild bitterness as well as strong citrus, pineapple, passion fruit flavours backed with notes of cassis, and cedar resin.
For kettle-hopped beers: fresh hop aroma notes similar to Hallertauer Tradition and Perle.
In late and dry-hopped beers: citrusy, fresh and fruity aroma
