Brewzyme-D is an enzyme that causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoiding the production of Diacetyl and reducing maturation time. Brewzyme-D is produced from a submerged culture of Bacillus subtilis.
• Reduces Diacetyl production
• Significantly reduces maturation times
• More efficient vessel utilization
• Increases production capacity
• Reduces energy usage
• Improves beer quality