WLE4900 Brewzyme-D

WLE4900 Brewzyme-D

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Brewzyme-D is an enzyme that causes the direct decarboxylation of alpha acetolactate to acetoin, thus avoiding the production of Diacetyl and reducing maturation time. Brewzyme-D is produced from a submerged culture of Bacillus subtilis.

Benefits

• Reduces Diacetyl production

• Significantly reduces maturation times

• More efficient vessel utilization

• Increases production capacity

• Reduces energy usage

• Improves beer quality

 WLE4900 Info Sheet