WLP4603 Beersel Brettanomyces Blend

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Regular price$386.74
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This blend combines Brettanomyces bruxellensis strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant, and produces a balanced profile of bright fruitiness, restrained funkiness and crisp tartness.

    *We receive weekly shipments direct from White Labs every Monday*
    *Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

    Yeast Bay Strain
    Availability: Core
    Attenuation: 75% - 78%
    Flocculation: Low to Medium
    Alcohol Tolerance: High (10-15%)
    Optimal Fermentation Temperature: 74° - 80° F

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