WLP4613 Brussels Brettanomyces Blend

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Regular price$386.74
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Comprised of two Brettanomyces bruxellensis strains isolated from a unique lambic produced in the Brussels region of Belgium, the isolates in this blend produce a pronounced barnyard funk with mild tartness and fruitiness.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 75% - 78%
Flocculation: Low to Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 74° - 80° F

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