WLP4636 Saison/Brettanomyces Yeast Blend II

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Regular price$386.74
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This blend contains two saison-style Saccharomyces cerevisiae isolates and two Brettanomyces bruxellensis cultures.  This unique combination produces a beer that is bursting with classic saison esters and earthiness, with a rustic kick of Brettanomyces fruitiness and funkiness.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 85% - 90%
Flocculation: Low to Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 72° - 80° F

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