WLP4638 Brettanomyces bruxellensis strain TYB184

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Isolated from a rustic American farmhouse-style beer, this single strain of Brettanomyces bruxellensis is attenuative, produces a tart citric acidic-like character and an ester profile of lemon/pineapple with a restrained funk.

    *We receive weekly shipments direct from White Labs every Monday*
    *Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

    Yeast Bay Strain
    Availability: Core
    Attenuation: 85% - 95%
    Flocculation: Low
    Alcohol Tolerance: High (10-15%)
    Optimal Fermentation Temperature: 70° - 80° F

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